Remember this the next time you head to the grocery store to pick up a loaf of bread! Injera, a staple food in Ethiopia, is a sour fermented flatbread with a slightly spongy texture. It’s traditionally made out of teff flour. Injera is made fresh daily as it is eaten at most every meal in Ethiopia. It even serves as silverware!
https://www.facebook.com/AddisJemariMarketplace/videos/357658258935621