Enjoy watching this video of an Ethiopian staple, injera, being made at our center in Ethiopia. Would you give it a try? If you have, share your experience of it in the comments.
Injera is made from teff, which is a highly nutritious grain grown in Ethiopia. Injera is served at almost every meal and used to scoop up meat, veggies, and the flavorful sauces that are part of Ethiopia’s cuisine.