Did you know a major staple of the Ethiopian diet is a grain called teff? Many Ethiopians eat this nutrient-rich grain twice a day.Teff is also the main ingredient in injera, a spongy, fermented flatbread commonly found in Ethiopian cuisine.
We save time and money by purchasing teff in bulk, so it’s bought 120 kilos at a time. That is enough to last the #AJFamily three months!
Because of our Healthcare and Nutrition sponsors’ monthly donations, we can provide a nutritious and balanced diet, including teff, for our #AJGirls. To find out more about our monthly sponsorship levels, please visit our website at https://addisjemari.org/sponsorship/.